Olive oil:

Olive oil is cold pressed directly from fresh olives, without heating or chemical treatment, and retains natural nutrients. Olive oil is considered the most suitable fat for human consumption among the fats found so far. Olive oil and olive pomace oil have a history of thousands of years in the countries along the Mediterranean Sea, and they are...see all

olive oil
olive oil

Which brand of imported olive oil is good? Inventory of top ten famous olive oil brands, 5 tips to teach you to choose!

For us, olive oil is an imported product, but for people in the Mediterranean, it is an indispensable edible oil for three meals a day. In recent years, the "Mediterranean Diet" has been highly sought after, and the reputation of imported olive oil has been increasing. At the same time, it has also led to many questions about olive oil brands. 

For example, 

  • which brand of original olive oil is better? 
  • Another example, how to distinguish imported olive oil? 

Another example, 

what are the health benefits of olive oil? 

The topic I want to share with you today is what reliable imported olive oil brands are currently on the market. I hope that through this article, I will help you to buy scientifically and eat it healthily. [This article has a total of 4200 words, and it takes about 7 minutes to read carefully. If there is an urgent need, you can directly go to the third part of the article to buy it yourself! Follow or leave a message without rejecting! Likes and favorites, the more the better! Thank you] Is the olive oil in this article as beautiful as the legend? (Nutrition and efficacy) Six questions about imported olive oil, how much do you know? (Focus on) 

Q1: How are olive oil grades divided? 

Q2: How many types of imported olive oil are currently on the market? 

Q3: What is marked on the label of imported olive oil? 

Q4: How to distinguish imported olive oil? 

Q5: How to identify the pros and cons of imported olive oil? 

Q6: For olive oil storage, which is better, stainless steel storage tank or glass bottle? 

High cost-effective imported olive oil brand recommendation. The text of the conclusion is as follows 1. Is olive oil as good as the legend? The original imported olive oil is very windy, is it as beautiful as the legend? How much do you know about the true nutritional content and efficacy of olive oil? Olive oil is a kind of vegetable oil, which is made by pressing the fruits of Olea europaea. Extra virgin olive oil contains 98%—99% of triglycerides and 1%—2% of minor components. Triglycerides include monounsaturated fatty acids (oleic acid), a small amount of saturated fatty acids and fully existing polyunsaturated acids; minor components include phenol compounds, carotenoids (β-carotene and lutein), squalene, Phytosterols and chlorophyll, etc. The biggest special feature of edible olive oil is that it contains more than 70% oleic acid-monounsaturated fatty acids.